Sample Menu
Sample Menu
Cream of Celeriac and Apple Soup
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Salmon Rilette served with Achiltibuie Smoked Salmon
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Chicken and Apricot Terrine with a Fennel and Orange Salad
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Caramelized Red Onion and Goats Cheese Tart with Pesto
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Oven Baked Sea Bass Fillet with Herb Butter and Prawns
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Nairnshire Lamb Casserole with Risotto
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Slow Braised Nairnshire Ox Cheek Burgundy with Sweet Potato Puree
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Tenderloin of Alladale Estate Venison with Slowly Braised Red Cabbage and a Port Jus
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Lemon Posset with Blueberries and Coconut Biscotti
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Dark Chocolate Tart with Baileys Ice Cream
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Plum and Cream Meringue Roulade
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Selection of Scottish Cheeses with Stockan’s Orkney Oatcakes
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